Saw this salad dressing recipe on a blog I just started following-Old World Garden Farms. I think I’ll be making some soon.
What is the best part of a spring garden? Sure, watching everything grow from tiny seeds or seedlings into half mature plants is exciting, but nothing can compare to the anticipation of a fresh salad straight from your own soil.
For many of us, lettuce, radishes, green onions, and sugar snap peas are the first to emerge in the garden, and the first to be harvested. And because we haven’t been able to grow anything since last fall, the exhilaration of finally being able to eat our own food again is at it’s peak. Just knowing that it is ‘yours’ makes it taste so much better – never mind that because it has been grown from your own soil it really does taste and is much better for you!
When I grew up, salad dressing came from a bottle…
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