Beautiful Sunday. Went to church and my youngest went home with her grandparents for the night. My husband took my son back to Scout camp for another week.
After church I came home and we planted 9 more rows of green beans. I checked on the rest of the garden and everything is looking good.
I decided to make some pure vanilla extract from Madagascar beans and premium vodka (my sister just gave me the beans in a bottle). In 4-6 months I’ll have pure vanilla extract. And I can continue to add premium vodka as I use it for up to 7 years!
After putting the vanilla away in a cool dark spot to cure I decided to make some coffee creamer.
I found a basic recipe that uses 1 3/4 cups of heavy cream (or milk) and a 14 oz can of sweetened condensed milk. Then you add flavorings. I used 2 tsp of almond extract. Put it all in a mason jar and shook it up. Can’t wait to try this in the morning! I like that it doesn’t have all the chemical ingredients that store bought creamers have and it’s a lot cheaper.