Tomorrow looks like a good day to get some work done. Lately there’s been too many things keeping me from the garden and my kitchen. All good things and necessary, but keeping me from what I love nonetheless.
I found a recipe to can zucchini. It’s probably a little controversial but I’m doing it anyway. There is some discussion from different people on the internet about the safety of canning zucchini. I’ve canned it in my tomato sauce for years and it’s been OK, so I’m going to go ahead and do it.
My butter molds came in so tomorrow I’m making butter! Crazy that I’m this excited about it but I am!
Green beans will be snapped tomorrow night and canned up on Saturday.
I’m looking forward to a weekend at home working in the kitchen.