Pepper love

Week 4 of the 12 week fitness challenge I signed up for is coming to a close. I’ve been spot on 95% of the time tracking every bite of food in My Fitness Pal.

Keeping up with a high protein lifestyle is challenging sometimes but it has given me the opportunity to find new recipes.

I love bell peppers and have found a few different ways to stuff them minus the rice.

This week’s winning dinner was Philly cheese steak stuffed peppers.


These were easy and absolutely delicious. I  really didn’t even miss the sub roll!

And it’s always a bonus when my youngest, who is my picky eater, falls in love with them.

I found the recipe here (it’s a recipe by pictures)

I did pre-bake the unstuffed peppers at 350° for about 20 minutes because I wanted them a little softer.

We’re definitely going to have these again!


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