I’ve been impatiently waiting for the first red tomatoes to come out of the garden.
Finally this week some of the beefsteak tomatoes and some yellow tomatoes were harvested.
There’s not enough to make sauce yet and my romas aren’t ripe so more waiting….
In the meantime I read an article about freezing tomatoes whole until you have enough for sauce so I am giving it a shot.
I can’t wait to make fresh sauce, nothing better!