This was a new one for me…I’ve made peach jam for years, but never tried this recipe.
So I ran to the orchard this morning for some fresh peaches and was lucky to have the company of a dear friend and her precious little baby to help and keep me company while we made two batches of the jam.
I found the recipe here: http://www.seriouseats.com/recipes/2011/07/bourbon-peach-jam-recipe.html
The house smelled amazing with the essence of the bourbon, peaches, vanilla beans and cinnamon sticks. And it’s always a great day when you get more jars than the recipe stated and had no jars crack during processing.
Twenty jars done and all sealed.