Maple bourbon walnut mini bundt cakes

I was looking for something different to make for New Year’s Eve. We spent the evening with friends and enjoyed a wonderful dinner and great company. 

I found a recipe for maple bourbon walnut mini bundt cakes and since our friend is a fan of bourbon I thought I’d give them a try. 

My mini cake pans were larger than those used in the recipe so I only got six cakes instead of twelve. The batter was thin and reminded me of the consistency of a hot milk cake batter. We kept these for the adults and not the kids because of the type of alcohol used in the recipe. 

Since I continue to have an allergic reaction to foods containing white flour, I didn’t get to enjoy more than just a bite, but what I did have was really rich and delicious.

I would definitely make these again. The flavor options are kind of endless and dependant on the type of bourbon used. 

Happy New Year and cheers to a year full of good food and great friends!

maple bourbon walnut mini bundt cakes

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