Took advantage of our snow day today to make an early St. Patty’s day dinner. The kids immediately asked if I would make some Irish soda bread.
No better time to bake than on a cold, windy and snowy day!
My youngest daughter helped me and we decided on a recipe without the currants in it. I didn’t have buttermilk on hand so I showed her how to make a substitute for it using vinegar in the milk.
The loaf turned out really nice.
It was the perfect accompaniment to our corned beef, cabbage and potatoes!